While Sacramento’s surrounding fields export food across the world, only one kitchen creation has really made its way from the 916 out to the United States at large. That is, if you believe the ...

1 1/4 c. Preheat the oven to 400°F. Line 3 baking sheets with parchment paper. For the almond filling: In a food processor, combine the blanched almonds and granulated sugar, and process until finely ...

We swung by Buffalo Doughboy Bakery, which just won our Best of Denver Best Bakery award, early Thursday morning to see what was on offer. The pastry case overflowed with fat danishes and hefty ...

A giant bear claw pastry has to be eaten in under 60 seconds, turning this sweet treat into a fast, high-intensity food challenge.