PROJECTED DATE? WELL, MIGHT CALL IT A CUTTING EDGE COMPETITION. 14 BUTCHERS FROM ACROSS THE SUSQUEHANNA VALLEY TOOK PART IN A MEAT CUTTING. IT’S ED WEINSTOCK REPORTS ON THESE SUPER SLICERS. NO MATTER ...
grilled merlot steak resting on wire rack with thyme and fork - Mironov Vladimir/Shutterstock There are several reasons why more and more people may be seeking out less popular and less expensive cuts ...
LYNCHBURG, Va. (WSET) — Usually it's ice skaters and hockey players hitting the ice at a rink in Richmond, but on September 26 there will be a different kind of challenge going on. Butchers from ...
A Wilmington butcher could be on his way to a $25,000 prize. Donaciano Apolinar, who is a meat cutter at the Texas Roadhouse restaurant at 230 Eastwood Road in Wilmington, is competing this week in a ...
PITTSFIELD — To do it right, cutting meat takes skill, technique and experience. Rudy Mazzeo knows this because he’s been a butcher for more than 40 years. He plies his trade as the manager at ...
When it comes to meat, choosing the right cut for your dish can truly make or break the meal, which sometimes makes visiting the butcher shop a bit stressful. From figuring out which cut of steak is ...
GREENVILLE, N.C. (WNCT) – A Greenville butcher has got the skills that could make him the tops in his field. Greenville butcher Gabriel “Max” Maximino, who works at Texas Roadhouse, is looking to ...
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