Dark muscle in fish, often reddish-brown or gray, is a normal anatomical feature rich in fat and oxygen-binding proteins. While nutritious, this darker flesh spoils faster than white muscle due to ...

Cooking fish seems easy enough—until you have to check to see if the fillets are done. Letting them cook too long makes the fish dry and chalky, while undercooking it results in firm flesh that could ...

Evolution has so precisely honed certain specialized muscles involved in fish mating calls that the muscles are now physically incapable of much else, including any significant locomotion, biologists ...

Researchers investigated the science behind the formation of the 'V' patterns -- also known as chevron patterns -- in the swimming muscles of fish. The study focused on the myotome (a group of muscles ...

This new publication Fish Muscle Hydrolysate introduces a novel method for producing high-quality protein for larval fish diets, targeting feed and ingredient manufacturers. It outlines the challenges ...

Fish oils have been linked to improved muscle strength. What does this mean for the food industry and what NPD opportunities does it create? Fish oils are already hugely popular with health-conscious ...

Taking daily fish oil supplements can reduce muscle soreness, stiffness, and swelling, and improve range of motion, according to a new study in the Journal of the International Society of Sports ...