There have been times when I’ve glanced at the clock, and it’s already 5 p.m., and my family’s getting hungry for dinner. Panic and anxiety quickly settle in. Luckily, as a former New Yorker used to a ...

1. In a small bowl, whisk together the soy sauce, rice vinegar, water, cornstarch, sesame oil, sugar, and chile sauce or Sriracha until well combined. 2. In a large wok, heavy-based skillet, or Dutch ...

A former coworker once scoffed at the idea that my dry-fried green beans could beat his broccoli salad at an office potluck party. Let’s just say that I left the office with an empty dish, and he didn ...

Cheesy green bean casserole is a new take on the classic holiday side. Instead of a quick bake designed to heat everything ...

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Craving a green bean upgrade? These 33 tasty dishes—from roasted to creamy—bring bold flavors to any meal. Ready to cook ...

There is much debate over which is the better option—fresh or canned green beans. But the truth is, both can be incorporated ...