Looking for the ultimate comfort food that's both easy to make and full of flavor? In this video, Nicole shows you how to make her mouthwatering Cajun Chicken and Sausage Jambalaya, a classic one-pot ...

A melting pot of culture, Louisiana has been home to Spanish, African, French, and Native dishes that intertwined to become what we know today as Cajun and Creole cuisine. Jambalaya is possibly the ...

This Louisiana-inspired Instant Pot Jambalaya is the perfect one-pot dish for a weeknight dinner. Chunky bites of andouille sausage contrast perfectly with the veggies and rice to produce a quick and ...

MILWAUKEE - When it comes to Cajun and Creole cooking, it often becomes an all-day cooking event. But it doesn't have to be! Amy Hanten: The Cooking Mom has a recipe for Jambalaya that is not only ...

Cut all the vegetables starting with the garlic followed by the onions, peppers, and celery. Set aside. Cut the sausage followed by the chicken and shrimp. Place the proteins in separate bowls and ...

Tasting 21 types of jambalaya is not for the faint of heart. I am speaking from the voice of experience. ExxonMobil hosted its 34th annual Jambalaya Cook-off Oct. 25. The event is the kick off for ...

Seven young jambalaya cooks simmered pots with meat cooked to perfection, fluffy rice and a large dose of patience Saturday during Gonzales Jambalaya Festival’s inaugural Junior Jambalaya Cooking ...