Susan-Anne Cosgrove, VP of marketing and public relations for Evaton Wine The most efficient way to chill wine is an ...

There’s a right way and a wrong way to drink wine, say experts — and just in time for the holidays, the vintage virtuosos at Tabl.com are sharing helpful tips for enjoying the perfect pour. Some ...

Over-refrigerating your wine? You need to chill with that. Rosé, the summertime vino of choice, is typically thought of as a drink best served very cold. But experts call that a mistake — the kind ...

Rosé wines should be between 48°F and 54°F, he says. An easy, if inexact, way to bring your wine to the correct serving temperature is to remove it from storage and place it in your regular ...

Wondering how to store your wine if there's some left in the bottle? This is a fairly common question among wine lovers because who wants to be left with nothing but vinegar? So, whether you're diving ...

LITTLE ROCK — The best serving temperature for wine is an ongoing discussion (some might say debate), but it's safe to say most red wines are served too warm and whites too cold. When a wine is served ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...