Sushi-making requires tremendous skills, knowledge and experience. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in the U.S. The market size of the sushi ...

Sushi is one of those foods that seems simple on the surface — a few slices of raw fish, a little rice, maybe a dab of wasabi. But behind the minimalist presentation lies centuries of craftsmanship, ...

You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

Otaku Japanese Cuisine part-owner Robin Stop wants to offer a fresh take on Japanese dining, including anime-style art and ...

Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New York’s upper east side it is a stand-out via Chef-Owner Jorge Dionicio, who ...