A team of Navy civilians and contractors are testing new galley equipment and food recipes for ships and submarines at a lab in Natick, Mass.

Celebrity chef Tyler Florence, host of Food Network’s “The Great Food Truck Race,” and other popular food reality shows took his ingredients to the galleys of the USS Tripoli in San Francisco for the ...

Navy Food Management Team (NFMT) of NAVSUP Fleet Logistics Center Jacksonville (FLC Jacksonville), along with the Mayport Oasis Galley, hosted the Winter Culinary Competition, Dec. 12. The competition ...

Options for vegan meat substitutes could be coming to Navy chow halls overseas under a pilot program recently advanced by House lawmakers. As part of the annual defense policy bill the House approved ...

For centuries, naval kitchens were laboratories of improvisation: limited ingredients, long voyages, unpredictable climates, and a hungry crew that needed food that was nutritious, long-lasting, and ...