Canning isn’t for grandmas anymore. Take Steve Doherty, a heavily tattooed and pierced New York City bartender. He’s an unlikely enthusiast, but he’s been pickling and preserving in his tiny kitchen ...

Canning is a muscle, one that has been flexed and passed down from generation to generation, with a helpful assist from local extension offices and master food preservationists. But that’s not how I ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

When choosing something to pickle, grapes might not be the first food that comes to mind. But pickled grapes are a unique and flavorful addition to antipasto trays and cheese boards, and can add a ...

If you love dill pickles and classic chicken salad, this Dill Pickle Chicken Salad is for you! Packed with protein from ...