While olive oil is a great addition to many recipes on its own, you can elevate its flavor and make the most out of it with ...

Jarred garlic tends to be less potent. While fresh garlic can have an almost spicy bite, jarred garlic is much more mild.

We asked experts to walk us through three quick, easy recipes that'll help keep your next holiday dinner party stress-free.

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

Add the lemon juice, oil, salt, and pepper to a jar with a tight-fitting lid. Shake until the mixture is creamy and ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Discover why this effortless sautéed spinach—rich in flavor and loaded with nutrients—has become the vegetable dish I never ...

Day 5 of my Edible Christmas Gift Countdown Meet the edible gift that’ll make people think you summer in Tuscany: infused olive oils. We’re talking garlic-herb, lemon-rosemary, and a spicy ...

I'm Gifting My Friends and Family the Only Olive Oil That Martha Stewart and I Use — Yes, It's That Good It’s “wonderful for breads and salads,” per shoppers. Rachel Trujillo is a shopping writer with ...

For foodies looking to elevate their cooking, selecting a high-quality olive oil can be as complex as choosing a fine wine. A ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

These are the low-prep, high-flavour meals that top cooking talent including Andrew McConnell, Nat Thaipun and Yotam ...