Crispy whole roasted duck at home
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YouTubeDadChef
Crispy whole roasted duck at home
How I make a basic whole roasted duck with crispy skin and juicy meat. For this I used a 5 pound duck. Start by pricking the skin all over the bird, salting every inch of it including the inside and putting it uncovered in your fridge for 24 hours. Pat it dry and remove any moisture at all. Put it into a 450 oven for 40 minutes breast side up ...
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